8 servings
Prep: 30 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (12)
10.00 ml | sunflower oil |
1.00 | garlic — cloves, crushed |
1.00 | onion — sliced |
10.00 ml | curry powder — medium |
1.00 | bay leaves |
5.00 ml | fresh ginger — grated |
150.00 ml | apricot juice |
80.00 ml | lemon juice |
800.00 g | kingklip — or firm white fish |
16.00 | apricots — halved |
250.00 ml | mayonnaise |
8.00 | piquanté peppers — finely chopped |
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