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Ingredients (12)
6.00 | hake fillets — sole, skins removed |
salt | |
freshly ground black pepper | |
25.00 ml | fresh parsley — chopped |
175.00 ml | wine — white |
30.00 ml | butter |
50.00 ml | flour — cake |
150.00 ml | milk |
100.00 g | mushrooms — sliced |
15.00 ml | oil — or butter |
4.00 | potatoes — large, peeled and boiled |
milk |
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