4 servings
Prep: 20 mins,
Cooking: 20 mins
We've taken the pain out of weeknight cooking with this simple yet delicious meal.
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Ingredients (9)
60 ml | butter |
50 ml | flour |
400 ml | milk |
100 ml | wine — dry white or chicken stock |
415 g | salmon — pink, tinned and flaked |
6 | spring onions — sliced |
250 ml | peas — frozen |
1 | puff pastry — roll, frozen and defrosted |
30 ml | milk — or egg wash |
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