Fish parcels with bacon and banana

Name: Fish parcels with bacon and banana
Cook time: 20 min
Total time: 20 min
Yield: 5 servings
Cuisine: Bake
Ingredients: 600.00 g hake fillets frozen; sea salt and freshly ground black pepper; lemon juice; 2.00 bananas sliced; 5.00 bacon rashers, finely chopped; 30.00 ml raisins

5 servings Cooking: 20 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (6)

600.00 g	hake fillets — frozen
	sea salt and freshly ground black pepper
	lemon juice
2.00	bananas — sliced
5.00	bacon — rashers, finely chopped
30.00 ml	raisins

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Method:

Preheat the oven to 200 ºC (400 ºF). Cut 4-6 fairly large pieces of aluminium foil to wrap the fish in.
Place a piece of fish on each piece of aluminium foil. Season with salt and pepper to taste and a little lemon juice. Arrange the banana slices, bacon and raisins on top and wrap the fish in the aluminium foil.
Place the parcels on a baking sheet and bake for 20 minutes or until done and the fish flakes easily with a fork. Bake uncovered for the last few minutes of the baking time.
Serve with a salad.
Serves 4-6.