Fish loaf

Name: Fish loaf
Yield: 1 serving
Cuisine: Bake
Ingredients: 410.00 g sardines minced; 60.00 g breadcrumbs fresh; 125.00 ml milk; 2.00 eggs extra large, whisked; 1.00 onion small, finely chopped; 7.00 ml lemon juice; 2.00 ml dried sage; 30.00 ml butter melted; 30.00 ml fresh parsley finely chopped; salt; freshly ground black pepper

1 serving

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (11)

410.00 g	sardines — minced
60.00 g	breadcrumbs — fresh
125.00 ml	milk
2.00	eggs — extra large, whisked
1.00	onion — small, finely chopped
7.00 ml	lemon juice
2.00 ml	dried sage
30.00 ml	butter — melted
30.00 ml	fresh parsley — finely chopped
	salt
	freshly ground black pepper

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Method:

Preheat the oven to 180 ºC (350 ºF). Grease a 21 x 11 x 7 cm loaf tin with margarine. Combine all the ingredients and season to taste with salt and pepper. Spoon into the prepared tin and bake for about 30-40 minutes. Loosen the sides and turn out. Serve with yoghurt and cucumber sauce. Makes a small loaf.