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Ingredients (11)
| 800.00 g | hake — frozen fillets |
| 500.00 ml | cooked fish — leftover |
| 1.00 | onion — finely chopped |
| oil | |
| 40.00 g | breadcrumbs — fresh |
| 100.00 ml | fresh parsley — chopped |
| 5.00 ml | Worcestershire sauce |
| salt and freshly ground black pepper — to taste | |
| 1.00 | lemon — zest and juice |
| 2.00 | eggs — large, beaten |
| 170.00 g | evaporated milk |
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