Fish kebabs with savoury rice

Ideas
4 servings Prep: 15 mins, Cooking: 15 mins
Rate this recipe
A healthy meal to make you smile.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

250.00 g rice
1.00 lemon — cut into wedges
500.00 g fish — fillets, cubed
60.00 ml fresh chillies — 573
lemon pepper — to taste
1.00 onion — chopped
3.00 celery stalks — chopped
1.00 red pepper — chopped
2.00 carrots — chopped
Tap for ingredients
Tap for ingredients

Method:

Soak kebab sticks in hot water for 30 minutes.
Cook and drain rice.
Thread a lemon wedge, followed by fish cubes on to kebab sticks.
Place on a baking tray and drizzle with half the oil and the juice from any remaining lemon wedges.
Sprinkle with lemon pepper, to taste.
Place under grill and cook for about 2-3 minutes on each side.

Heat remaining oil in a large saucepan.
Add onion, celery, red pepper and carrot and fry lightly for 3 minutes until soft.
Add drained rice and mix together well until heated through. Season to taste.
Serve kebabs on a bed of savoury rice.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.