4 servings
Prep: 20 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (7)
500.00 g | hake — fillets |
20.00 g | flour — seasoned, for dusting |
40.00 g | butter |
1.00 | lemon — zest and juice |
150.00 g | brown mushrooms — sliced |
3.00 | garlic — cloves, crushed |
250.00 ml | cream |
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