Fish in asparagus wine sauce

Name: Fish in asparagus wine sauce
Yield: 8 servings
Cuisine: Bake
Ingredients: 1.00 kg fish white flesh, fillets, skinned, deboned; salt and freshly ground black pepper to taste; 430.00 g asparagus tinned, drained; 125.00 ml wine white; 65.00 ml milk; 250.00 ml cream; 3.00 ml mustard powder; 250.00 ml breadcrumbs fresh; 125.00 ml cheddar cheese grated; fresh dill

8 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (10)

1.00 kg	fish — white flesh, fillets, skinned, deboned
	salt and freshly ground black pepper — to taste
430.00 g	asparagus — tinned, drained
125.00 ml	wine — white
65.00 ml	milk
250.00 ml	cream
3.00 ml	mustard — powder
250.00 ml	breadcrumbs — fresh
125.00 ml	cheddar cheese — grated
	fresh dill

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Method:

Preheat the oven to 240 ºC and butter a 30 cm square oven dish. Season the fish fillets with salt and freshly ground black pepper and arrange in the prepared oven dish. Bake for 15-20 minutes until just done. Mix the asparagus spears, white wine, milk, cream and mustard powder together and pour over the fish. Combine the breadcrumbs and cheese and sprinkle on top. Bake for another 10 minutes until heated through and place under a hot oven grill for 5 minutes until golden brown on top. Garnish with dill. Serve with fresh bread and a salad.
Serves 8-10.