6 servings
Cooking: 15 mins
Fish/Seafood
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Ingredients (16)
2.00 | red pepper — diced |
1.00 | mango — peeled, stoned, diced |
1.00 | papaya — diced |
250.00 ml | fresh coriander — finely chopped |
30.00 ml | lemon juice |
15.00 ml | fresh chillies — 573 |
15.00 ml | vinegar — wine |
5.00 ml | garlic — cloves, chopped |
1.00 ml | paprika |
sea salt and freshly ground black pepper |
FISH
125.00 ml | flour — cake |
750.00 ml | macadamia nuts |
6.00 | fish |
sea salt and freshly ground black pepper | |
2.00 | eggs — extra large, whisked |
60.00 ml | fresh chillies — 573 |
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