10 servings
Prep: 20 mins,
Cooking: 1 hr
Fish/Seafood
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Ingredients (16)
30.00 ml | olive oil — for shallow frying |
1.00 | onion — halved and thinly sliced |
5.00 | garlic — cloves, crushed |
5.00 ml | coriander — ground |
5.00 ml | cumin — ground |
5.00 | cardamom — pods, crushed |
10.00 ml | masala |
1.00 | red chilli — small, deseeded and finely chopped |
1.00 | green pepper — large, cut into strips |
1.00 kg | hake — or kingklip |
500.00 ml | coconut milk |
2.00 | lemons — juice only |
3.00 | tomatoes — large, peeled and chopped |
5.00 ml | salt |
5.00 ml | freshly ground black pepper |
500.00 g | shrimps — cleaned |
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