Fish ceviche

Name: Fish ceviche
Yield: 4 servings
Cuisine: Dairy Free
Ingredients: 700.00 g fish skinned; 2.00 lemons zest and juice; 2.00 garlic cloves, crushed; 30.00 ml fish sauce; 5.00 ml fresh chillies 573; fresh coriander handful, chopped; 1.00 jalapeños red, thinly slliced; 100.00 g yellow peppers orange, diced; 1.00 avocado cubed

4 servings

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By Food24 November 03 2009

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Ingredients (9)

700.00 g	fish — skinned
2.00	lemons — zest and juice
2.00	garlic — cloves, crushed
30.00 ml	fish sauce
5.00 ml	fresh chillies — 573
	fresh coriander — handful, chopped
1.00	jalapeños — red, thinly slliced
100.00 g	yellow peppers — orange, diced
1.00	avocado — cubed

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Method:

Place the fish, cut into 2 cm cubes, in a glass or ceramic bowl.
Mix the lemon rind and juice, garlic, fish sauce, oil and coriander and pour over the fish. Leave to marinate for 45 minutes. Season and add chilli. Marinate for a further 15 minutes.
Add the peppers and avocado pear.
Serve on individual plates with a few drops of olive oil and fresh coriander leaves, to garnish.