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Ingredients (13)
| 2.00 kg | fish — line fish, skinned |
| 3.00 | garlic — cloves, crushed |
| 400.00 g | tinned tomatoes — whole |
| 250.00 ml | button mushrooms — sliced |
| 100.00 ml | fresh chillies — 573 |
| 1.00 | red pepper — chopped |
| 15.00 ml | fresh dill — chopped |
| 250.00 ml | wine — white |
| 200.00 g | feta cheese — crumbled |
| 65.00 ml | fresh parsley — chopped |
| 10.00 ml | fresh chives — chopped |
| 3.00 | leeks — sliced into rings |
| 80.00 ml | lemon juice — fresh |
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