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Ingredients (16)
30.00 ml | fresh chillies — 573 |
1.00 | onion — sliced |
2.00 | garlic — cloves, pressed |
1.00 | red pepper — very finely chopped |
300.00 g | tomatoes — peeled, quartered |
250.00 g | potatoes — halved |
2.00 ml | cayenne pepper |
2.00 ml | turmeric |
500.00 ml | stock — fish or water |
600.00 g | hake — fillet, cubed |
200.00 g | mussels — on half shells |
6.00 | courgettes — thinly sliced |
baguette | |
45.00 ml | sun-dried tomatoes — paste |
45.00 ml | cheddar cheese — finely grated |
fresh dill — or fennel, to garnish |
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