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Fish casserole

Ingredients 8
Servings 6
Time 10-15 min


  • 900
    hake fillets
  • 900
    potatoes, sliced
  • 2
    large onions, sliced into rings
  • salt and black pepper
  • 250
    bacon, cut into pieces
  • butter or margarine
  • 500
  • 25
    onion soup powder


1 hr 30 min
Preheat the oven to 180 ºC (350 ºF). Grease an ovenproof dish with butter. Arrange a layer of hake fillets in the bottom of the dish, followed by a layer of potatoes and onion rings. Season lightly with salt and black pepper to taste. Arrange a layer of bacon on top and repeat the layers, ending with a layer of potato slices. Dot with butter. Blend the milk and onion soup powder together and pour on top. Cover and bake for about one and a half hours or till the potatoes and fish are done. Remove the lid during the last half hour of cooking. Serves 6.

Read more on: fish/seafood  |  bake

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