Fish casserole

Name: Fish casserole
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 900.00 g hake fillets; 900.00 g potatoes sliced; 2.00 onions large, sliced into rings; salt and freshly ground black pepper; 250.00 g bacon cut into pieces; butter or margerine; 500.00 ml milk; 25.00 g soup powder onion

6 servings Prep: 15 mins, Cooking: 1 hr 30 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (8)

900.00 g	hake fillets
900.00 g	potatoes — sliced
2.00	onions — large, sliced into rings
	salt and freshly ground black pepper
250.00 g	bacon — cut into pieces
	butter — or margerine
500.00 ml	milk
25.00 g	soup powder — onion

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Method:

Preheat the oven to 180 ºC (350 ºF). Grease an ovenproof dish with butter. Arrange a layer of hake fillets in the bottom of the dish, followed by a layer of potatoes and onion rings. Season lightly with salt and black pepper to taste. Arrange a layer of bacon on top and repeat the layers, ending with a layer of potato slices. Dot with butter. Blend the milk and onion soup powder together and pour on top. Cover and bake for about one and a half hours or till the potatoes and fish are done. Remove the lid during the last half hour of cooking.
Serves 6.