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Fish cakes with soy dressing

Recipe from: 1/1/2003 12:00:00 AM
Ingredients 9
Servings 4


  • 600
    cooked hake, or other fish of your choice
  • 2
    eggs, beaten
  • 45
    sweet chilli sauce
  • 500
    soft white breadcrumbs
  • flour (optional)
  • oil for frying
  • Soy dressing
  • 375
    soy sauce
  • 125


Mix fish, eggs, chilli sauce and breadcrumbs with wet hands.
Shape mixture into little cakes, adding a little flour if needed to help mould them.
Heat oil in a frying pan and fry cakes, on both sides, until golden.
Drain on paper towels.
Serve with soy dressing and sweet potato straws.
Soy dressing:
Heat together soy sauce and sugar.
Simmer until slightly reduced and a little sticky.
Sweet potato straws:
Julienne peeled sweet potatoes and deep-fry until crisp.
Drain and serve.

Read more on: fish/seafood  |  shallow-fry

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