Fish cakes

Name: Fish cakes
Yield: 4 servings
Cuisine: Boil
Ingredients: 500.00 g potatoes peeled; 15.00 g butter; 300.00 g hake fillets; 1.00 eggs; salt and freshly ground black pepper to taste; 1.00 onion grated; 65.00 ml breadcrumbs fresh; 250.00 ml breadcrumbs dry; oil for frying

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (9)

500.00 g	potatoes — peeled
15.00 g	butter
300.00 g	hake fillets
1.00	eggs
	salt and freshly ground black pepper — to taste
1.00	onion — grated
65.00 ml	breadcrumbs — fresh
250.00 ml	breadcrumbs — dry
	oil — for frying

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Method:

1. Boil potatoes until tender. Drain well. Add butter and mash until smooth.
2. Steam fish until cooked through, drain and flake. Add to potatoes.
3. Add egg, salt, pepper, onion and fresh breadcrumbs. Mix well.
4. With lightly floured hands, shape into cakes.
5. Put dry crumbs in a dish. Coat each fish cake in crumbs.
6. Put them on a tray. Refrigerate for 1 hour.
7. Heat oil in a frying pan, fry until golden on both sides. Drain and serve.