Fish cakes

Name: Fish cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 3.00 fish fillet, skinned, deboned; 0.00 breadcrumbs handful; 1.00 eggs; 0.00 lemon juice only; 0.00 fresh parsley or coriander, sprigs; 0.00 salt to taste; 0.00 fresh chillies 573

4 servings Prep: 15 mins, Cooking: 10 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (7)

3.00	fish — fillet, skinned, deboned
0.00	breadcrumbs — handful
1.00	eggs
0.00	lemon — juice only
0.00	fresh parsley — or coriander, sprigs
0.00	salt — to taste
0.00	fresh chillies — 573

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Method:

Put all the ingredients except the olive oil into a food processor and mix thoroughly. Don’t overdo it as it can become very mushy. Remove the ingredients and make them into round patties a little smaller than the size of a burger. Cook them in a frying pan with a little olive oil until they are golden brown and a little crispy on the outside.

Recipe credit: Savvy Kids Food
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