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Ingredients (13)
| butter — for frying | |
| 1.00 | onion — large, chopped |
| 2.00 ml | stock powder — chicken |
| 250.00 g | haddock — smoked |
| 250.00 g | hake |
| milk | |
| 30.00 ml | butter |
| 30.00 ml | flour |
| 2.00 | eggs — hard-boiled, quartered |
| 15.00 g | fresh dill — chopped |
| salt and freshly ground black pepper | |
| 3.00 | potatoes — large |
| milk — butter and chopped dill |
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