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Ingredients (15)
| 500.00 g | fish — frozen fillets |
| 7.00 ml | curry powder |
| 100.00 ml | flour — cake |
| sea salt and freshly ground black pepper | |
| 50.00 ml | oil |
| 1.00 | onion — large, chopped |
| 1.00 | sweet potatoes — large, boiled, diced |
| 5.00 ml | coriander — ground |
| 5.00 ml | garam masala |
| 125.00 ml | sultanas — soaked, dry white wine |
| 2.00 | tomatoes — large, peeled and chopped |
| 80.00 ml | tomato paste |
| 25.00 ml | brown sugar — soft |
| 125.00 ml | yoghurt — plain |
| 50.00 ml | fresh parsley — chopped |
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