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Ingredients (12)
60.00 ml | butter — or margerine |
1.00 | saffron — threads, soaked |
1.00 | onion — finely chopped |
2.00 | garlic — cloves, crushed |
5.00 ml | fresh ginger — finely grated |
30.00 ml | fresh ginger — peeled, strips |
6.00 | tomatoes — diced |
30.00 ml | tomato paste |
0.00 | salt and freshly ground black pepper — to taste |
4.00 | spring onion — chopped |
8.00 | fish |
125.00 ml | fresh coriander |
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