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Ingredients (16)
500.00 g | hake |
15.00 ml | lemon juice |
1.00 | garlic — cloves, crushed |
5.00 ml | cinnamon — ground |
2.00 ml | dried thyme |
2.00 ml | paprika |
salt and freshly ground back pepper | |
45.00 ml | flour — seasoned |
sunflower oil — for frying |
SAUCE
30.00 g | butter — or margerine |
1.00 | onion — chopped |
1.00 | garlic — cloves, crushed |
300.00 ml | coconut milk |
150.00 g | spinach — baby leaves, finely chopped |
250.00 g | prawns — cooked, peeled |
1.00 | red chilli — deseeded and finely chopped |
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