Fish and cucumber dish

Name: Fish and cucumber dish
Yield: 4 servings
Cuisine: Budget
Ingredients: 500.00 g hake frozen fillets; 1.00 cucumber grated; 64.00 g soup powder white onion; 50.00 ml milk; 250.00 ml sour cream; 25.00 ml butter; 24.00 g breadcrumbs fresh, brown

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (7)

500.00 g	hake — frozen fillets
1.00	cucumber — grated
64.00 g	soup powder — white onion
50.00 ml	milk
250.00 ml	sour cream
25.00 ml	butter
24.00 g	breadcrumbs — fresh, brown

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Method:

Clean fish and remove the skin. Place in a greased microwave baking dish and sprinkle cucumber on top. Combine the soup powder, milk and sour cream and pour over fish and cucumber. Heat butter for 1 minute on 100 percent power. Stir in breadcrumbs and heat for 2 minutes or until crumbs begin to brown. (Stir the crumbs during cooking to prevent them from burning.) Sprinkle on top of fish and microwave on 100 percent power for 10-15 minutes or until cooked. Serves 4.