Fish and avocado salad

Name: Fish and avocado salad
Prep time: 15 min
Total time: 15 min
Yield: 5 servings
Cuisine: Dairy Free
Ingredients: 450.00 g fish cooked hake or haddock; 200.00 ml lemon juice; salt and freshly ground black pepper; 2.00 tomatoes cut into wedges; 6.00 fresh chives finely chopped; 2.00 fresh chillies seeded and finely chopped; 30.00 ml fresh coriander or parsley, finely chopped; 45.00 ml fresh chillies 573; 5.00 ml sugar; lettuce leaves; 2.00 avocado sliced

5 servings Prep: 15 mins

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By Food24 November 03 2009

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Ingredients (11)

450.00 g	fish — cooked hake or haddock
200.00 ml	lemon juice
	salt and freshly ground black pepper
2.00	tomatoes — cut into wedges
6.00	fresh chives — finely chopped
2.00	fresh chillies — seeded and finely chopped
30.00 ml	fresh coriander — or parsley, finely chopped
45.00 ml	fresh chillies — 573
5.00 ml	sugar
	lettuce — leaves
2.00	avocado — sliced

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Method:

Cut the fish into 1 cm cubes and pour over the lemon juice. Season well with black pepper and salt if necessary. Leave for 20 minutes. Drain.
Mix with the remaining ingredients, except the lettuce leaves and avocado slices and chill. Just before serving, arrange the leaves and avocado slices on a pretty salad platter.
Spoon the chilled ingredients on top and season with extra salt and pepper if preferred.
Serves 4-6.