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Ingredients (13)
SAUCE
15.00 ml | butter |
onion — small, chopped | |
2.00 | garlic — cloves, crushed |
1.00 | red chilli — deseeded and chopped |
150.00 ml | wine — red |
250.00 ml | cream |
25.00 ml | figs — preserve, chopped |
salt and freshly ground black pepper | |
nutmeg — ground, pinch | |
1.00 kg | beef — fillet |
freshly ground black pepper | |
30.00 ml | butter |
30.00 ml | oil |
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