Fillet salad with vegetables

YOU
4 servings
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Beef

By Food24 November 03 2009
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Ingredients (14)

MEAT
300.00 g beef fillet
0.00 fresh chillies — 573
0.00 sea salt and freshly ground black pepper
0.00 Dijon mustard
SALAD
0.00 fresh chillies — 573
1.00 onion — sliced into thin wedges
4.00 garlic — cloves, chopped
1.00 red pepper — strips
1.00 green pepper — sliced
250.00 g cherry tomatoes
4.00 baby marrows
1.00 lettuce
0.00 salt and freshly ground black pepper
0.00 salad dressing
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Method:

Brush the fillet with olive oil, season with salt and pepper and spread lightly with mustard.
Stand for about 30 minutes.
Meanwhile turn the oven grill on high.Let the meat rest for a few minutes.
Pour a little olive oil into an oven pan and roast the vegetables until done and the edges begin to char.
Slice the meat very thinly, mix with the vegetables and moisten with a herb vinaigrette.
Season to taste with salt and pepper.



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