Fillet of beef
8 servings
Prep: 1 hr 15 mins,
Cooking: 25 mins
... with mash, rocket, chilli & mango balsamic reduction.
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Ingredients (19)
2 kg | beef — fillet |
2 tbsp | butter |
2 tbsp | olive oil |
rocket | |
lemon — juice only | |
salt and freshly ground black pepper |
FOR THE MARINADE:
1/2 cup | balsamic reduction — Verlaque sundried chilli |
1 | red chilli — finely chopped |
Or:
2 tsp | dried chilli flakes |
2 | garlic — cloves, peeled and crushed |
2 tsp | fresh ginger — grated |
orange — zest only | |
1/2 cup | orange juice — freshly squeezed |
2 | soy sauce — light |
2 | dried bay leaves |
fresh thyme — sprig | |
freshly ground black pepper |
For the mash:
12 | potatoes — large, peeled and quartered |
milk — and butter |
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