4 servings
Prep: 15 mins,
Cooking: 25 mins
Beef
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Ingredients (11)
15.00 ml | butter |
15.00 ml | fresh chillies — 573 |
1.00 | beef — fillet |
COMPOTE
1.00 | red chilli — small, deseeded and finely chopped |
50.00 ml | wine — red |
50.00 ml | port |
50.00 ml | stock — beef |
15.00 ml | vinegar — balsamic |
25.00 ml | butter |
25.00 g | dark chocolate |
200.00 ml | cherries — black, pitted |
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