Filled cherry tomatoes

Name: Filled cherry tomatoes
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 500.00 ml cherry tomatoes; sea salt and freshly ground black pepper; 45.00 ml pesto sun-dried tomato; 315.00 ml cheese grated; fresh oregano

8 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (5)

500.00 ml	cherry tomatoes
	sea salt and freshly ground black pepper
45.00 ml	pesto — sun-dried tomato
315.00 ml	cheese — grated
	fresh oregano

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Method:

Carefully remove the tops of the tomatoes and scoop out the seeds. Season with salt. Turn over and refrigerate for about 15 minutes to drain. Spoon a little tomato pesto in each tomato and season lightly with salt and black pepper. Top up with grated cheese. Arrange on a platter with cubes of cheese or serve with a tossed green salad.
Serves 6-8.