Figs with camembert

Recipe from: 20 August 2010

Ingredients 3
Servings 4
Time 5 mins


  • 4
  • 4
    generous slices of camembert
  • pomegranate concentrate for drizzling


5 mins
Slice the figs into quarters without cutting through the stalk.
Place the camembert into the fig.
Grill until the camembert starts to melt.
Drizzle with the pomegranate concentrate.

Makes one fig per person.

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Read more on: grill  |  fruit

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