Figs in hanepoot
6 servings
Prep: 5 mins,
Cooking: 25 mins
Plump black figs dribbled in honey and drowning in sweet hanepoot wine.
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Ingredients (7)
12 | figs — black skinned |
300 ml | wine — hanepoot |
4 Tbs | honey |
250 ml | cream |
1 Tbs | castor sugar |
1 | vanilla — pod |
dark chocolate |
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