Name: Fig tart with goat's milk cheese and honey
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 200.00 g puff pastry; 2.00 goat's milk cheese rolls, sliced; 5.00 ml salt and freshly ground black pepper to taste; 9.00 figs fresh, sliced; 5.00 g fresh thyme; 30.00 ml Goldcrest Pure Honey

Recipe Disclaimer

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Ingredients (6)

200.00 g	puff pastry
2.00	goat's milk cheese — rolls, sliced
5.00 ml	salt and freshly ground black pepper — to taste
9.00	figs — fresh, sliced
5.00 g	fresh thyme
30.00 ml	Goldcrest Pure Honey

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Method:

Oven temperature: 200°C
1. Roll out the puff pastry on a floured
surface: don’t use a rolling pin. Shape
the dough into a 30cm rectangle or
cut it into two 15cm pieces. Place the
dough on a baking sheet dusted
with flour.

2. Slice the goat’s milk cheese before
placing it on the dough but leave a 1cm
gap all the way round the edge. Season
with salt and black pepper. Place the fig
slices on the cheese, overlapping them
slightly, and sprinkle the fresh thyme
on top.
3. Bake the large tart for 45-60 minutes
until it is crisp, golden brown and
cooked through. If you make two smaller
tarts, bake for 25-30 minutes. Drizzle
with hot honey and serve.

Wine suggestion: An unwooded
Sauvignon Blanc will have more than
enough flavour to complement the
creamy goat’s milk cheese.