Fig, ginger and honey pudding

Ideas
2 servings Prep: 15 mins
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Fruit

By Food24 November 03 2009
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Ingredients (5)

50.00 ml jam — fig
125.00 ml cream — fresh, whipped
250.00 ml readymade custard
6.00 ginger biscuits — crushed
0.00 honey — for drizzling
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Method:

Heat the fig jam until it is runny.
Allow to cool to room temperature.
Mix the whipped cream into the custard.
Spoon a layer of crushed biscuits into a glass.
Put a spoonful of jam onto the biscuits.
Top the first two layers with a layer of the custard mixture.
Repeat each of the layers.
Ensure that you end with the custard mixture.
Decorate with a drizzle of honey.
Keep the desserts in the refrigerator until you are ready to serve them.



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