Fig and quinoa salad with walnuts
4 servings
Prep: 20 mins,
Cooking: 30 mins
An awesome combination of sweet, salty and sour in this vegan recipe.
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Ingredients (10)
1 cup | quinoa — white |
2 cup | water |
8 | figs — purple, quartered |
100 g | walnuts — raw, unsalted |
200 g | salad greens |
1/2 | cucumber |
120 ml | olive oil — extra virgin |
50 ml | vinegar — white wine |
1 | honey |
1 tsp | Dijon mustard — smooth |
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