Fiery satay chicken skewers

2 servings Prep: 10 mins, Cooking: 10 mins
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Chicken satay skewers are satisfying with a spicy bite.

By Food24 November 18 2013
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Ingredients (14)

4 chicken breast fillets — or thighs, cubed
1 red pepper — cubed
sea salt and freshly ground black pepper
8-10 wooden skewers — soaked
1 garlic — cloves, finely chopped
1-2 tsp fresh ginger — grated
1-2 red chilli — deseeded, chopped
1-2 sesame oil
3 soy sauce
90 ml sweet chilli sauce
2 fresh lime juice
2 peanut butter — smooth
2 fresh coriander — or basil, chopped
¼ cup coconut milk
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Method:

Spear the chicken and red pepper pieces onto the skewers, with 2 pieces of chicken in between each piece of red pepper. Season with salt and pepper and brush with the olive oil.

Mix together the ingredients for the sauce, check for seasoning and adjust to your taste if necessary, and pour half over the chicken skewers, tossing gently to coat.

Just before serving, heat your bbq or braai grill, or a griddle pan on these stove, and then cook the chicken skewers, turning from time to time, for about 10 minutes, or until cooked through and lightly charred.

Remove from the heat and serve with the remaining sauce and a scattering of fresh basil or coriander leaves and a few extra lime wedges.

Recipe reprinted with permission of Sarah Graham.



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