Fibre-rich fruit loaf

Name: Fibre-rich fruit loaf
Cook time: 45 min
Total time: 45 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 250.00 ml bran flakes; 250.00 ml fruit cake mix dried; 250.00 ml milk; 250.00 ml flour cake; 5.00 ml Baking powder; 125.00 ml brown sugar

0 serving Cooking: 45 mins

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

129

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

250.00 ml	bran — flakes
250.00 ml	fruit cake mix — dried
250.00 ml	milk
250.00 ml	flour — cake
5.00 ml	Baking powder
125.00 ml	brown sugar

Tap for ingredients

Method:

Preheat the oven to 180 ºC (350 ºF). Spray a 23 x 11 cm loaf tin with non-stick spray.
Mix the bran flakes, fruitcake mix and milk. Leave for a few hours or preferably overnight so the milk can be absorbed.
Sift the cake flour and baking powder together and add the sugar. Add to the fruitcake mix and stir well.
Turn into the loaf tin and bake for 45 minutes or until done. The loaf is done when a testing skewer comes out clean when inserted into the centre of the loaf. Cool slightly and turn out onto a wire rack to cool. Serve with butter.
Makes a small loaf.