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Fibre cookies

Recipe from: 7/17/1997 12:00:00 AM
Ingredients 4
Servings 12


  • 1
  • 50
    dried apricots, finely chopped
  • 50
    cashew nuts, coarsely chopped
  • soft brown sugar for sprinkling


12-15 min
Prepare the basic mixture as described, but substitute wholewheat flour for 65 ml (1/4 c) of the cake flour. Add the apricots and nuts and mix well. Roll into balls, sprinkle with sugar and bake as described for the basic mixture. Makes about 12 cookies.

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