Fettucini alfredo

Name: Fettucini alfredo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 1 onion small, chopped; 2 garlic cloves, finely sliced; 250-300 g mushrooms mixed; 250 ml cream; 150-200 g ham strips; lemon juice to taste; 1/2 tsp paprika; nutmeg ground, pinch; salt and freshly ground black pepper; 500 g pasta fettucini, cooked; parmesan cheese grated; fresh parsley to serve

4 servings Prep: 10 mins, Cooking: 10 mins

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This delicious version of this classic dish is packed with flavour.

By Food24 December 17 2010

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Ingredients (12)

1	onion — small, chopped
2	garlic — cloves, finely sliced
250-300 g	mushrooms — mixed
250 ml	cream
150-200 g	ham — strips
	lemon juice — to taste
1/2 tsp	paprika
	nutmeg — ground, pinch
	salt and freshly ground black pepper
500 g	pasta — fettucini, cooked
	parmesan cheese — grated
	fresh parsley — to serve

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Method:

Fry the onion and garlic in a bit of butter or
olive oil until soft and translucent.
Add the mushrooms and fry for 2
minutes until they start to brown.
Add the cream and allow to cook for
7-10 minutes until the mushrooms are cooked and the cream has thickened
slightly.
Add the ham, lemon juice and spices and season to taste.
Serve the
sauce over the cooked pasta and add a good grating of parmesan and a few parsley leaves.

Reprinted with permission of Simply Delicious.
To visit Simply Delicious’ blog, click here.