Fettuccine with seafood sauce
4 servings
Prep: 10 mins,
Cooking: 20 mins
This simple fettuccine pasta with a creamy seafood sauce is pure heaven.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
500.00 g | pasta — fettuccine |
salt | |
250.00 g | shrimps |
30.00 ml | tomato paste |
125.00 ml | cream — fresh |
250.00 ml | sour cream |
5.00 ml | dried tarragon |
30.00 ml | anchovy paste |
25.00 ml | lemon juice |
black pepper — freshly ground |
Tap for ingredients