Fettuccine with peas, ricotta and mint

Name: Fettuccine with peas, ricotta and mint
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Cooking Method
Ingredients: 1/2 pasta fettuccine; 1 - 2 Tbs fresh chillies 573; 1/2 cup peas frozen; 1 sugar snap peas; mangetout; 1/3 cup ricotta cheese; 1 Tbs fresh mint chopped; 1/2 lemon; salt and freshly ground black pepper to taste

2 servings Prep: 5 mins, Cooking: 10 mins

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A quick and zippy pasta dish.

By Food24 June 13 2012

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Ingredients (9)

1/2	pasta — fettuccine
1 - 2 Tbs	fresh chillies — 573
1/2 cup	peas — frozen
1	sugar snap peas
	mangetout
1/3 cup	ricotta cheese
1 Tbs	fresh mint — chopped
1/2	lemon
	salt and freshly ground black pepper — to taste