Feta cheese roll

Preheat the oven to 200 ºC (400 ºF). Spray a large baking sheet with non-stick spray.
On a lightly floured surface, roll out the puff pastry until thinner. Cut in half widthways. Place the two pieces of pastry on the prepared baking sheet.
Spread half of each piece with the tomato paste if using, or arrange the sun-dried tomatoes on them. Sprinkle with the crumbled feta and arrange the pimiento or red pepper strips on top.
Brush the sides of the pastry with water and fold the other half over the filling. Press the sides down firmly with a fork and brush the top with whisked egg.
Using a sharp knife, make small incisions on top of the pastry and bake for 25 minutes or until golden brown and puffed up.
Serve hot with a green salad.
Makes two cheese rolls.