Feta cheese puffs

12 servings Prep: 10 mins, Cooking: 15 mins
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Great for those unexpected visitors and a delicious edition to any vegetarian menu.

By Food24 February 28 2011
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Ingredients (8)

2 cup flour
1 cup cheese — grated
1 cup feta cheese — crumbed
20 ml Baking powder
salt and freshly ground black pepper
1/2 tsp mustard — powder
2 eggs — beaten
milk
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Method:

Mix all ingredients, except milk. Add enough milk to make a thick lumpy
batter. Spoon into muffin pans and bake for 12-15min at 180°C.

Reprinted
with permission of My Easy Cooking.

To
visit My Easy Cooking’s blog, click here.



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