Find your recipes and restaurants here

Feta and sesame-crusted vegetable bake

Ingredients 16
Servings 6


  • 4
  • olive oil and butter
  • 4
    medium potatoes
  • 5
    medium baby marrows
  • 4
    medium tomatoes
  • 1
  • 250
    natural yoghurt
  • 200
    vegetable or chicken stock
  • 2
    cloves garlic, crushed
  • salt and milled pepper
  • 200
    wholewheat breadcrumbs
  • 60
    sesame seeds
  • 1
    lemon, grated peel
  • 125
    crumbled feta cheese
  • milled black pepper


Halve leeks and slice lengthways into strips. Stir-fry leeks in a little olive oil and butter until lightly browned. Set aside. Slice all vegetables into medium-thick slices (cut baby marrows lengthways). Butter a 2 litre (8 cup) oven-to-table dish. Layer vegetables alternatively in dish, beginning and ending with potato. Whisk remaining ingredients together and pour over vegetables. Cover with foil and bake at 180 ºC for 30 minutes. TOPPING: Mix all ingredients, except butter. Remove foil from vegetables, scatter topping over and dot with butter. Bake for a further 20 to 30 minutes. Vegetables should be soft, and liquid mostly absorbed. If topping has not browned sufficiently, grill briefly to achieve desired result.

Read more on: bake

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.