Feta and pesto burgers with onion rings

Name: Feta and pesto burgers with onion rings
Yield: 4 servings
Cuisine: Beef
Ingredients: 1.00 onion finely chopped; 450.00 g beef mince; 150.00 g feta cheese cubed; 0.00 sea salt and freshly ground black pepper; 2.00 eggs beaten; 0.00 oil for frying; 60.00 ml pesto; 4.00 bread farmhouse, toasted; 0.00 lettuce to serve; 4.00 onions medium; 0.00 flour to dust; 3.00 eggs white; 1.00 eggs yolk only; 0.00 oil for frying

4 servings

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Beef

By Food24 November 03 2009

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Ingredients (14)

1.00	onion — finely chopped
450.00 g	beef mince
150.00 g	feta cheese — cubed
0.00	sea salt and freshly ground black pepper
2.00	eggs — beaten
0.00	oil — for frying
60.00 ml	pesto
4.00	bread — farmhouse, toasted
0.00	lettuce — to serve

ONION RINGS

4.00	onions — medium
0.00	flour — to dust
3.00	eggs — white
1.00	eggs — yolk only
0.00	oil — for frying

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Method:

Mix onion, beef, feta cheese, salt, pepper and eggs together and shape into 4 flat rounds.
Fry patties on both sides in hot oil until cooked through.
Spread some pesto on hot toast, and top with lettuce and a patty.
Serve with crisp onion rings.
ONION RINGS
Slice onions into thick rings, dust with flour and dip into egg whites whisked until light and fluffy.
Mix quickly with the egg yolk.
Deep-fry in hot oil until golden brown.
Drain on paper towels.