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Ingredients (12)
5.00 kg | turkey |
salt | |
freshly ground black pepper |
STUFFING
12.00 | prunes — pitted, soaked |
100.00 g | walnuts — coarsely chopped |
50.00 ml | honey — melted |
1.00 | onion — medium, chopped |
15.00 ml | oil |
450.00 g | pork sausages — casing removed |
7.00 ml | lemon — zest only |
COATING
50.00 ml | butter — melted |
60.00 ml | honey |
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