Festive prawns on the braai

Name: Festive prawns on the braai
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1 fresh chillies deseeded, thinly sliced; 2 garlic cloves, crushed; 4 tomatoes deseeded, chopped; 100 g chorizo sausage thinly sliced; lemons juice only; salt and freshly ground black pepper; 10 g fresh parsley roughly chopped; 1.5 kg prawns deveined, butterflied; lemon wedges for serving

4 servings Prep: 15 mins, Cooking: 10 mins

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With chorizo, garlic and lemon dressing.

By Food24 September 01 2014

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Ingredients (9)

1	fresh chillies — deseeded, thinly sliced
2	garlic — cloves, crushed
4	tomatoes — deseeded, chopped
100 g	chorizo sausage — thinly sliced
	lemons — juice only
	salt and freshly ground black pepper
10 g	fresh parsley — roughly chopped
1.5 kg	prawns — deveined, butterflied
	lemon — wedges for serving

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Method:

Heat 1 tablespoon of oil in a frying pan and sauté chilli, garlic, tomatoes and chorizo together for a few minutes until tomatoes just begin to soften.

Add lemon juice, remaining oil and season with salt and pepper.
Remove from heat and add chopped parsley.
Drizzle prawns with a little oil and season with salt and pepper.

Grill prawns over hot coals or on a grill pan for a few minutes until the shells turn pink and fish is just cooked.
Serve immediately with lemon wedges and the chorizo dressing.

Recipe reprinted with permission of Source Food.