24 servings
Prep: 25 mins,
Cooking: 30 mins
Starch
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Ingredients (16)
PASTRY
225.00 g | flour — sifted |
125.00 g | butter — cut into cubes |
125.00 ml | sugar |
2.00 | eggs — yolks only, beaten |
20.00 ml | water |
FILLING
100.00 g | figs — dried, chopped |
100.00 g | prunes — pitted and chopped |
50.00 g | nectarines — chopped |
1.00 | apples — chopped |
2.00 ml | mixed spice — ground |
1.00 | orange — zest and juice |
1.00 | lemon — zest and juice |
1.00 | cinnamon — stick |
250.00 ml | grape juice |
250.00 ml | wine — red |
60.00 ml | sugar |
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