15 servings
Prep: 10 mins,
Cooking: 1 hr 30 mins
Fruit
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Ingredients (17)
90.00 g | apricots — dried, chopped |
200.00 g | glacé cherries — whole red |
100.00 g | lemon — candied peel |
125.00 ml | sultanas |
125.00 ml | dates — or currant, chopped |
100.00 g | brazil nuts — roughly chopped |
100.00 g | almonds — whole blanched, chopped |
100.00 g | pecan nuts — chopped |
100.00 g | almonds — ground |
100.00 ml | flour — cake |
2.00 ml | Baking powder |
0.00 | salt — just a pinch |
3.00 | eggs — extra-large |
30.00 ml | honey |
10.00 ml | vanilla — essence |
2.00 | almond essence |
0.00 | brandy |
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