Festive egg nog

Name: Festive egg nog
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 6.00 eggs large, seperated; 150.00 g sugar; 250.00 ml rum; 1.00 Litres cream or milk; 250.00 ml cream fresh; 125.00 ml brandy

0 serving

Rate this recipe

A rich festive drink for a traditional Christmas.

By Food24 November 03 2009

Print Recipe

108

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

6.00	eggs — large, seperated
150.00 g	sugar
250.00 ml	rum
1.00 Litres	cream — or milk
250.00 ml	cream — fresh
125.00 ml	brandy

Tap for ingredients

Method:

1. Beat the egg yolks and sugar together well. Gradually beat in the rum and milk.
2. Fold in stiffly beaten egg whites. Add cream and brandy gently.
3. Serve in glasses and sprinkle lightly with a mixture of ground cinnamon and chocolate drinking powder.
4. Serve mid-morning with Christmas fruit cake.