30 servings
Prep: 45 mins,
Cooking: 1 hr 45 mins
A traditional dish for the holidays.
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Ingredients (13)
1.00 kg | dried fruitcake mix |
425.00 g | sugar |
15.00 ml | Bicarbonate of soda |
360.00 ml | butter |
4.00 | eggs — extra-large |
760.00 g | flour — cake |
1.00 pinch | salt — just a pinch |
15.00 ml | Baking powder |
20.00 ml | dried mixed spice |
100.00 g | pecan nuts |
200.00 g | glacé cherries — red |
6.00 pieces | glacé fruit — to garnish |
75.00 ml | brandy |
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